Valentine’s Day at Pelago Restaurant

Celebrate Valentine’s Day with that special someone at Pelago Restaurant. Chef Mauro Mafrici will prepare his special 2012 “Red Tasting Menu” in addition to our a la carte menu. We will also host an extraordinary harpist that will add a touch of romance to the night. 

Please call for reservations, but hurry as space is limited. 312.280.0700

Click the link for reservations / Seating is limited

http://www.opentable.com/pelago-reservations-chicago?rtype=ism&restref=33076

(Source: facebook.com)

Why does our Gnocchi taste so good?

Why does our Gnocchi taste so good? That’s an easy one, we make our Homemade pasta fresh everyday.



The basis of Chef Mauro’s cuisine is “sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. Fresh seasonal ingredients from Italian and local sources will tantalize every taste bud as Mauro allows each bite to speak for itself in a clean, straightforward flavorful vocabulary. With each endeavor Mauro continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.

Watch the Video please:

(Source: pelagorestaurant.com)

Pollo Arrosto con Patate , Scalogni and Sage

A picture of our Pollo Arrosto con Patate , Scalogni and Sage lunch entree.

About our Food

Mauro Mafrici is a Michelin starred Italian chef who has worked in some of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open. Mauro has now brought his talents to Chicago with PELAGO.

The basis of Mauro’s cuisine is “sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. Fresh seasonal ingredients from Italian and local sources will tantalize every taste bud as Mauro allows each bite to speak for itself in a clean, straightforward flavorful vocabulary. With each endeavor Mauro continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.

For reservations:

http://www.opentable.com/pelago-reservations-chicago?rtype=ism&restref=33076

(Source: pelagorestaurant.com)

5 Star Dining at it’s Best

Charley Trotter once said;

If all four elements of dining can happen in equal measure - the cuisine, the wine, the service, and the overall ambience. Than dining could happen at a spiritual level.

This is a part of the excellence that our team brings to you daily. 

For our guest, Italian cuisine has become redefined. The traditions of Italian cooking from the North to the South of Italy have been translated with a local twist and modern cooking flair to create a contemporary menu for an outstanding culinary journey. 

Please join us, for reservations click the link below for lunch or dinner.

http://www.opentable.com/pelago-reservations-chicago?rtype=ism&restref=33076

The FoodMauro Mafrici is a Michelin starred Italian chef who has worked in some  of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open. Mauro has now brought his talents to Chicago with PELAGO.
The basis of Mauro’s cuisine is “sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. Fresh seasonal ingredients from Italian and local sources will tantalize every taste bud as Mauro allows each bite to speak for itself in a clean, straightforward flavorful vocabulary.    With each endeavor Mauro continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.

The Food
Mauro Mafrici is a Michelin starred Italian chef who has worked in some  of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open. Mauro has now brought his talents to Chicago with PELAGO.

The basis of Mauro’s cuisine is “sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. Fresh seasonal ingredients from Italian and local sources will tantalize every taste bud as Mauro allows each bite to speak for itself in a clean, straightforward flavorful vocabulary.    With each endeavor Mauro continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.

Merry Christmas from our Family to yours

May you have the gladness of Christmas which is hope;
The spirit of Christmas which is peace;
The heart of Christmas which is love.
~Ada V. Hendricks

(Source: facebook.com)

The Family

Mauro and Kimberly met in New York City when her architecture firm moved in next door to the restaurant where Mauro was Executive Chef. Their daughter, Alessandra, was born in 2003 end after several years of tough work schedules they both realized that if they could do anything they would spend time together with Alessandra and travel. They sold both their business and left New York to do just that. Now after their family sabbatical they are very happy to have relocated to Chicago.

201 EAST DELAWARE PLACE CHICAGO ILLINOIS 60611 312-280-0700 INFO@PELAGORESTAURANT.COM

www.PelagoRestaurant.com

(Source: facebook.com)

Risotto alle Erbe Aromatiche (pictured)

Carnaroli Risotto with Mixed Herbs (Lunch Menu)
Pelago Ristorante is a destination that thousands have taken. It is a fine dining experience reserved for those that appreciate the best in Life.
What is our Vision?
Chef Mauro Mafrici and his wife, Architect Kimberly Anguil Mafrici help their guests experience Italian food and dining in a whole new way. Their newest venture, PELAGO, redefines up-scale Italian dining with a focus on homemade pastas and seafood. For every guest, Italian cuisine will be redefined.
The traditions of Italian cooking from the North to the South of Italy have been translated with a local twist and modern cooking flair to create a contemporary menu for an outstanding culinary journey. 
201 EAST DELAWARE PLACE CHICAGO ILLINOIS 60611 312-280-0700 INFO@PELAGORESTAURANT.COM
www.PelagoRestaurant.com

Risotto alle Erbe Aromatiche (pictured)

Carnaroli Risotto with Mixed Herbs (Lunch Menu)

Pelago Ristorante is a destination that thousands have taken. It is a fine dining experience reserved for those that appreciate the best in Life.

What is our Vision?

Chef Mauro Mafrici and his wife, Architect Kimberly Anguil Mafrici help their guests experience Italian food and dining in a whole new way. Their newest venture, PELAGO, redefines up-scale Italian dining with a focus on homemade pastas and seafood. For every guest, Italian cuisine will be redefined.

The traditions of Italian cooking from the North to the South of Italy have been translated with a local twist and modern cooking flair to create a contemporary menu for an outstanding culinary journey. 

201 EAST DELAWARE PLACE CHICAGO ILLINOIS 60611 312-280-0700 INFO@PELAGORESTAURANT.COM

www.PelagoRestaurant.com


Frollino
Cookie Ring filled with Mascarpone Sabayon, Banana and Blueberry Sorbet


Pelago Ristorante has been selected as The Fine Dining Restaurant of the Year in Chicago. 

Mauro Mafrici is a Michelin starred Italian chef who has worked in some  of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open. Mauro has now brought his talents to Chicago with PELAGO. 
The basis of Mauro’s cuisine is “sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. Fresh seasonal ingredients from Italian and local sources will tantalize every taste bud as Mauro allows each bite to speak for itself in a clean, straightforward flavorful vocabulary.  With each endeavor Mauro continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.
201 EAST DELAWARE PLACE CHICAGO ILLINOIS 60611 
312-280-0700 
INFO@PELAGORESTAURANT.COM

Frollino

Cookie Ring filled with Mascarpone Sabayon, Banana and Blueberry Sorbet


Pelago Ristorante has been selected as The Fine Dining Restaurant of the Year in Chicago. 

Mauro Mafrici is a Michelin starred Italian chef who has worked in some  of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open. Mauro has now brought his talents to Chicago with PELAGO. 

The basis of Mauro’s cuisine is “sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. Fresh seasonal ingredients from Italian and local sources will tantalize every taste bud as Mauro allows each bite to speak for itself in a clean, straightforward flavorful vocabulary.  With each endeavor Mauro continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.

201 EAST DELAWARE PLACE CHICAGO ILLINOIS 60611 

312-280-0700 

INFO@PELAGORESTAURANT.COM